Make a strategic business decision that enhances your pub's offering and increases profitability.

 

Instead of viewing a Pizza van as competition, it can a late-night food partner that extends your customers' dining options beyond your own kitchen's operating hours. 

​

Extend food service and increase profits

​

Generate late-night revenue: A Liguori's pizza van can provide food for customers who arrive or get hungry after your kitchen has stopped taking orders. This means you can keep customers buying drinks later into the evening, increasing profitable wet sales, rather than having them leave for a takeaway.

​

Reduce your own labor and food waste costs:   An hour before closing, your kitchen staff are typically focused on cleaning and closing procedures. Keeping the kitchen open for last-minute, low-volume orders is often inefficient and can create waste. A Liguori's Pizza van takes on that demand, allowing your team to finish their shifts on time, keeping your costs low.

​

Low-risk menu expansion: Hosting a pop-up Liguori's Van allows you to offer a specialised, high-quality food item like wood-fired pizza without the investment in equipment, ingredients, and staff training. This lets you test new food options and gauge customer interest at no expense to your own business. 

​

Call us now for a chat or drop us an email info@liguoris.co.uk